Safer foods, less waste and better use of natural resources are key concerns in modern mass food production. Scientists at Lincoln are working to create a flexible and efficient new computer system which can be used to quickly detect faults…
Fellowships Boost for Food Safety
The Bioscience and Biotechnology Research Council (BBSRC) and the Food Standards Agency (FSA) are uniting to fund two early-career fellowships in food safety. The fellowships are being made available in addition to BBSRC’s annual David Phillips awards and aim to…